Menu | Where's The Fire

Our Gourmet Pizzas are 100% handmade Neapolitan style made with caputo flour using a wood-fired brick oven for a dangerously delicious experience – all pizza’s are personal size 9-10 inches

 

MARGHERITA

Featuring san marzano tomatoes, sea salt, mozzarella fior di latte, fresh basil, and extra virgin olive oil.

 
 
 
 

SPACA NAPOLI

(no sauce) covered with sliced mozzarella, sea salt, cherry tomatoes, basil, and extra virgin olive oil. After cooking dabs of fresh, sweet ricotta are added.

 
 
 

NEW YORKER

Sliced mozzarella topped with san marzano tomatoes, chopped garlic, natural casing pepperoni, Italian sausage, ricotta and Turkish oregano. The dough made from GoodFellas’ Staten Island secret recipe, which is a little stronger and has a slight nutty flavor.

 
 

JERSEY’S

Sliced mozzarella, hand crushed san marzano tomatoes, sliced garlic, Turkish oregano and parmigiano reggiano, and extra virgin olive oil.

 
 
 
 

CLASSIC PEPPERONI

San Marzano tomatoes, shredded mozzarella, natural casing pepperoni.

 
 
 
 

CLASSIC CHEESE

San Marzano tomatoes, shredded mozzarella.

 
 
 
 

PIZZA BY THE SLICE, when available.

This is a 1/4 of a 14 inch pepperoni or cheese pizza pie. Limited availability based on event.

 
 
 
 

BELGIAN WAFFLE

Belgian waffle our light and crispy waffles made from scratch and baked to order for a piping hot breakfast or dessert treat.

 
 
 

LIEGE WAFFLE

These are NOT your standard North America waffles– which are basically pancakes cooked in a waffle iron.  Liege waffles are magical. They are dense and quite bread-y; thick and chewy and studded with pearl sugar. Pearl sugar which gets pressed into the deep waffle pockets by a blazing hot, heavy iron waffle press – caramelizing it into pure magic.